Deep fried pork ribs with special salt

Deep fried pork ribs with special salt

Deep fried pork ribs with special salt

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   489
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300 g pork ribs
  • 100 g Lettuce
  • (Seasoning)
  • 1/3 Teaspoon Salt
  • 1 ＋1/2 Tablespoons Sake
  • Little White pepper
  • 1 Teaspoon Sesame oil
  • 2 Tablespoon Potato starch
Instructions

Deep fried pork ribs with special salt serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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