“Salsa Verde” Yellow Squash Sauté
Ingredients
- 1/4 cup chopped cilantro
- 2 Tbs. fresh lime juice
- 1/8 tsp. hot pepper sauce
- 2 Tbs. olive oil
- 1 medium-sized onion, chopped
- 2 large cloves garlic, minced
- 1 lb. yellow squash, quartered and cut into 1/2-inch-thick pieces
- 3/4 lb. tomatillos, peeled, rinsed and cut into sixths
- 1 15.5-oz. can black beans, drained and rinsed
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