Pasta with Greens and White Beans

Name: Pasta with Greens and White Beans
Ingredients: 1 1/2 lb. kale, Swiss chard, mustard, dandelion, beet or turnip greens, washed but not dried; 2 Tbs. olive oil; 6 cloves garlic, minced; 1/4 tsp. crushed red pepper flakes; 1/3 cup vegetable stock or water mixed with 1 tsp. vegetarian chicken broth powder; 1 1/2 cups cooked or canned cannellini or other white beans, rinsed and drained; 1/4 tsp. salt; 12 oz. uncooked pasta such as penne, rigatoni or ziti; 2 Tbs. soy Parmesan cheese, optional