Shrimp And White Bean Stew
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, crushed
- 3 cups cooked cannellini beans, drained and rinsed if canned
- One 14-ounce can whole peeled tomatoes, drained and crushed
- 1 teaspoon salt
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon freshly ground pepper
- 4 cups fish stock or bottled clam broth
- 1 pound medium shrimp, shelled and deveined
- 1/4 cup finely chopped flat-leaf parsley
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