White Chocolate Cappuccino Cake
Ingredients
- 300 g unsalted butter, at room temperature, plus extra to grease
- 250 g self-raising flour, plus extra to dust
- 200 g caster sugar
- 3 large eggs, room temperature, beaten
- 1 1/2 tsp. baking powder
- 50 mL milk
- 1 tsp. vanilla extract
- 125 g white chocolate
- 125 mL double cream
- ½-2 tbsp espresso coffee, cooled
- 75 g icing sugar, sifted, plus extra to dust
- 50 g plain chocolate, grated
- 40 g hazelnuts, roasted and finely chopped
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