Ingredients
- 1 teaspoon vegetable oil
- 1/4 cup (1/4" cubed) ham steak (about 1.5 ounces)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 3 large eggs
- 1 tablespoon whole milk
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup grated Monterey Jack cheese (about 1 ounce)
Personal Notes
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