Goat Cheese and Lemon White Bean Dip

Goat Cheese and Lemon White Bean Dip

Goat Cheese and Lemon White Bean Dip

By America's Test Kitchen
40 minutes

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Details
  • Servings:   5
  • Calories:   290
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 (15-ounce) can cannellini beans , rinsed
  • 4 ounces goat cheese , crumbled (1 cup)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons water
  • 2 teaspoons grated lemon zest plus 2 teaspoons lemon juice
  • 1 teaspoon minced fresh thyme
  • 1 small garlic clove , minced
  • 1/4 teaspoon table salt
  • 1/4 teaspoon black pepper
  • Pinch cayenne pepper
Instructions

Goat Cheese and Lemon White Bean Dip serves 5 original recipe by America's Test Kitchen.

View original preparation instructions

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