Sausage White Bean and Kale Soup
Ingredients
- 1 tbsp. olive oil
- 2 lb. bulk sweet Italian sausage
- 1 c. jarred sliced roasted red peppers (about 6 ounces)
- 2 tbsp. fresh oregano, chopped
- 1 tbsp. fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 large yellow onion, sliced
- 1 tsp. kosher salt, plus more for seasoning
- 1/2 tsp. black pepper, plus more for seasoning
- 8 c. low-sodium chicken broth
- 2 (15.5-ounce) cans cannellini beans, rinsed and drained
- 1 (28-ounce) can diced tomatoes, with their liquid
- 2 c. chopped kale (about 2 ounces)
- 1 c. heavy cream
- 2 tbsp. apple cider vinegar
- Shaved parmesan cheese, for serving (optional)
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