Courgette carbonara
Ingredients
- 350 g (12oz) dried spaghetti or linguine
- 8 rashers smoked streaky bacon, finely sliced
- 1 garlic clove, crushed
- 2 courgettes, coarsely grated
- 2 medium eggs, plus 2 extra egg yolks
- 100 mL (3½fl oz) double cream
- 50 g (2oz) Parmesan, finely grated, plus extra to serve
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