Spicy Stewed Black Eyed Peas and Baby Limas with Corn Quesadillas

Name: Spicy Stewed Black Eyed Peas and Baby Limas with Corn Quesadillas
Ingredients: For the Stew; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 pound pearl onions, frozen; 1 head of garlic, peeled & separated into cloves; 1/2 teaspoon course sea salt; 1/2 pound black eyed peas, quick soaked & drained; 1/2 pound baby lima beans, quick soaked & drained (or dried fava or soy beans); 4 chipotles in adobo about 1/2 a 7 oz can; 8 cups beef broth, low sodium; 2 cups water; For the corn quesedillas; 12 corn tortillas; 12 slices Monterey jack cheese; 12 sprigs fresh cilantro; salsa - optional