Pork Dumplings

Ingredients

• 2 pounds all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1 3/4 cups warm water
• Cornstarch, for dusting
• 1 apple, peeled cored and minced
• 1-inch piece ginger, peeled and minced
• 1/2 onion, minced
• Canola oil, for the pan
• 1 pound ground pork
• 2 ounces chicken stock
• 1/4 cup boiled and ground fatback
• 1 tablespoon sesame oil
• 1 tablespoon tamari
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon mushroom seasoning
• Kosher salt
• 1 cinnamon stick
• 2 pieces bitter orange peel
• 2 star anise
• 10 white peppercorns
• 1 teaspoon licorice
• 1/2 cup light soy
• 1/2 cup water
• 3 tablespoons Sichuan brown sugar
• 1/2 cup black vinegar
• 1 tablespoon kosher salt
• 1 tablespoon mushroom MSG
• 3 slices ginger, crushed
• 1 teaspoon Sichuan peppercorns
• 1/2 teaspoon crushed dried guajillo chiles
• 3 arbol chiles
• 1 star anise
• 1 cassia cinnamon stick
• 5 cloves
• 1 teaspoon sand ginger, galangal or regular ginger

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