Use these methods to cook acorn squash

Use these methods to cook acorn squash

Use these methods to cook acorn squash

By The Daily Meal
1 hour 25 minutes

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Details
  • Servings:   2
  • Calories:   175
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large acorn squash
  • expeller pressed canola oil, safflower or sunflower oil
  • coarse (kosher) salt
  • 3 tablespoon caper-raisin relish (see recipe in notes) or 2 tablespoons butter and 1 tablespoon sriracha
  • chopped fresh herbs, such as chives, basil or cilantro
Instructions

Use these methods to cook acorn squash serves 2 original recipe by The Daily Meal.

View original preparation instructions

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