Mini Spiced Carrot Muffins

Name: Mini Spiced Carrot Muffins
Ingredients: 2 cups all-purpose flour; 1 cup finely shredded carrots (about 3 small carrots); 3/4 cup yogurt; 1/2 cup vegetable oil; 1/2 cup golden raisins, plumped in hot water and drained; 1/4 cup shredded sweetened coconut; 1 teaspoon freshly grated ginger; 1/2 teaspoon lemon zest; 1 tablespoon baking powder; 3/4 teaspoon garam masala; 1/2 teaspoon fine salt; 1/4 teaspoon baking soda; 3/4 cup light brown sugar; 2 large eggs; Turbinado sugar for sprinkling, optional