Squash Bread Pudding With Rum Sauce

Ingredients

• 10 tbsp. unsalted butter, melted, plus more for greasing
• 3/4 cup raisins
• 4 cups milk
• 1 1/2 cup sugar
• 2 tbsp. Grand Marnier or Cointreau
• 2 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/4 tsp. kosher salt
• 4 eggs, lightly beaten
• 1 medium butternut squash (1 lb. 10 oz.), peeled and cut into 1/2" cubes (about 4 cups)
• 1 6-oz. piece stale white country bread, cut into 1" cubes (about 6 cups)
• 8 oz. piloncillo, roughly chopped, or 1 1/2 cups packed brown sugar
• 8 tbsp. unsalted butter
• 1/2 cup heavy cream
• 1/4 cup rum
• Whipped cream, for serving

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