Samosa Stuffed Peppers

Name: Samosa Stuffed Peppers
Ingredients: 4 large red bell peppers, halved; 2 Tbs. vegetable oil; 1 large onion, chopped (2 cups); 4 tsp. curry powder; 1 Tbs. garam masala; 2 tsp. grated fresh ginger; 1 cup basmati rice; 1/4 cup red lentils, rinsed and drained; 1/2 tsp. salt; 11/2 cups cooked chickpeas or 1 15-oz. can chickpeas, rinsed and drained; 2 large carrots, finely diced (1 cup); 1 cup green beans, coarsely chopped; 1/2 cup raisins or dried currants, optional; 1/2 cup unsalted peanuts or cashews, coarsely chopped