Butternut Squash Barley Risotto

Butternut Squash Barley Risotto

Butternut Squash Barley Risotto

By Good Housekeeping
3 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   874
  • Protein:   26g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   151g
  •  
  • Trans Fat:   2g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp. margarine or butter
  • 2 shallots
  • 2 sprig fresh thyme
  • 2 c. pearl barley
  • 4 c. lower-sodium chicken or vegetable broth
  • 2 c. water
  • 1 large butternut squash
  • salt
  • pepper
  • 1 oz. Parmesan cheese
  • 2 tbsp. chopped fresh flat-leaf parsley leaves
Instructions

Butternut Squash Barley Risotto serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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