Rice and Barley with Gingered Adzuki Beans

Rice and Barley with Gingered Adzuki Beans

Rice and Barley with Gingered Adzuki Beans

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1/3 cup short-grain brown rice, rinsed 1/3 cup hulled barley, rinsed
  • 3/4 tsp. salt
  • 2 Tbs. minced fresh ginger
  • 1 Tbs. dark sesame oil
  • 1 15-oz. can adzuki beans, drained and rinsed
  • 2 Tbs. mirin (sweet rice wine)
  • 1 tsp. umeboshi vinegar
  • 1/4 cup thinly sliced green onions (white and light green parts)
Instructions

Rice and Barley with Gingered Adzuki Beans serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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