Beef and Barley Vegetable Soup

Name: Beef and Barley Vegetable Soup
Ingredients: 1 pound Beef Bottom Round Steak (Thin); 3 Tablespoons Flour; 4 teaspoons Course Salt; 2 teaspoons Black Pepper; 2 Tablespoons Oil (olive or avocado); 1 Tablespoon Garlic (minced); 1 Yellow Onion (chopped); 2 Stalks Celery (minced); 4 Carrots (chopped); 1 cup Red Wine; 2 Tablespoons Soy Sauce; 6 cups Beef Broth; 4 New Potatoes (diced); 1 can Diced Tomatoes; 1 can Green beans; 1/2 teaspoon Cumin (ground); 1/2 teaspoon Oregano (leaves); 3 teaspoons Season Salt; 1 cup Quick Barley; 1 package Brown Gravy; 2 Green Onions