Bread Pudding with Irish Whiskey

Name: Bread Pudding with Irish Whiskey
Ingredients: 1 1/4 cups whole milk; 1/2 split vanilla bean, seeds scraped; 4 large egg yolks; 2 1/2 tablespoons sugar; 1/4 teaspoon kosher salt; 3/4 cup raisins; 1/3 cup Irish whiskey, such as Jameson; 1 pound Pullman-style brioche, challah or white bread, bread cut into 1/2-inch cubes; 3/4 cup sliced almonds; 3/4 cup plus 2 tablespoons sugar; 1 teaspoon ground cinnamon; 4 large eggs; 1 large egg yolk; 2 1/2 cups whole milk; 2 1/2 cups heavy cream; 1 tablespoon pure vanilla extract; 3/4 teaspoon freshly ground nutmeg; 2 tablespoons unsalted butter, melted, plus extra for greasing the pan