Grilled Stuffed Braciole

Name: Grilled Stuffed Braciole
Ingredients: One 2-pound flank steak; 1 bunch asparagus, trimmed; 1 cup seasoned Italian breadcrumbs; 1/4 cup sliced jarred Calabrian chiles; 3 tablespoons toasted pine nuts; 3 tablespoons golden raisins; 3 tablespoons olive oil; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 12 slices smoked mozzarella; 1/4 cup olive oil; 1 teaspoon kosher salt; 1 teaspoon crushed black pepper; 4 cloves garlic, smashed; 2 sprigs fresh oregano; 1 tablespoon olive oil; 2 pints cherry tomatoes; 1/4 cup fresh basil, chopped; 2 tablespoons red wine vinegar