Zucchini Bread w Cream Cheese Frosting

Ingredients

• 2 cups grated Zucchini ((2-3 medium zucchini) (if seeds are too big, you can scoop them out before grating))
• 2/3 cup (150ml) Vegetable Oil
• 1/2 cup (100g) Sugar
• 1/2 cup (110g) Brown Sugar
• 2 Eggs (, beaten)
• 1 -inch Fresh Ginger (, grated)
• 2 cups (250g) Flour
• 1 teaspoon (5g) Baking Powder
• 1 teaspoon (5g) Baking Soda
• 1/2 teaspoon (2.5g) Kosher Salt
• 1 teaspoon (5g) Cinnamon
• 3/4 cup (110g) Dried Currants (, or whatever dried fruit you want-raisins, blueberries, strawberries, etc)
• 3/4 cup (90g) Pecans (, chopped)
• Dark Rum or Kahlua ((enough to to cover currants)(or warm water))
• 4 ounces (113g) Cream Cheese (, at room temp.)
• 1/4 cup (60ml) Sour Cream
• 1/4 cup (30g) Powdered Sugar
• 1/2 teaspoon (2.5ml) Dark Rum or Kahlua (, or vanilla extract)
• 1/2 teaspoon (3g) Cinnamon

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