Ingredients
- 1 bunch Spinach
- as needed Water for boiling
- 1 bowl Ice cold water
- 3/4 cup Fresh Mint leaves
- 2 tbsp Desi ghee
- 1 tsp Cumin
- 2 tbsp Chopped Garlic
- 1 Chopped Green chilli
- 1 tbsp Besan /gram flour
- 1 Boiled potato
- 1/2 tbsp Coriander powder
- 1 tsp Kasuri methi
- as needed Raisin & dry fruits - optional
- as needed Bread crumbs - for coating
- as needed Oil/ ghee - for frying
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