Fresh Ham with Tuscan Bread Stuffing

Name: Fresh Ham with Tuscan Bread Stuffing
Ingredients: 1 (8-pound) fresh ham, bone in and skin on; 2 carrots; 1 onion; 2 stalks celery; 1 handful fresh sage leaves; 1 small loaf day-old Tuscan bread, torn into 2-inch pieces; 2 cups milk; 1/3 cup pine nuts, toasted; 1/2 cup golden raisins; 1/2 cup pitted mixed olives, chopped; 4 cloves garlic, minced; 2 cups baby spinach leaves; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper; 3 tablespoons chopped fresh basil leaves; 4 sprigs fresh thyme, leaves picked and chopped; 3 tablespoons chopped fresh parsley leaves; 1/2 lemon, juiced; 3/4 cup olive oil