Chocolate cherry Christmas cake
Ingredients
- 175 g (6oz) dried sour cherries
- 300 g (11oz) raisins
- 300 g (11oz) sultanas
- 175 mL (6 fl oz) cherry brandy or regular brandy, plus extra to feed
- 100 g (3 ½oz) unsalted butter, softened, plus extra to grease
- 425 g (15oz) tin black cherries in syrup, drained (syrup reserved)
- 150 g (5oz) dark brown muscovado sugar
- 2 medium eggs
- 50 g (2oz) cornflour
- 2 tbsp. mixed spice
- 100 g (3 ½oz) polenta (instant/quick cook)
- 75 g (3oz) ground almonds
- 100 g (3 ½oz) dark chocolate, finely grated
- 200 g (7oz) glacé cherries, chopped
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