Spiced Pear and Rum Risotto
Ingredients
- 1 1/2 cups sugar
- 6 1/2 cups water, more if needed
- 3 cinnamon sticks, plus 6 more (optional) for garnish
- 1 teaspoon pink peppercorns
- 4 cloves
- 3 all-purpose pears, such as Bartlett, peeled, halved and cored
- 3 tablespoons unsalted butter
- 1 1/2 cups arborio rice
- 6 tablespoons dark rum
- Pinch salt
- 1 pint rum-raisin ice cream
- 6 mint sprigs, for garnish (optional)
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