Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 onions , chopped fine
- 1 teaspoon table salt
- ½ teaspoon pepper
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried
- Pinch red pepper flakes
- 4 garlic clove , minced, divided
- 1 (28-ounce) can whole peeled tomatoes , drained with juice reserved, chopped coarse
- 1 (8-ounce) bottle clam juice
- ¼ cup dry white wine
- ¼ cup golden raisin
- 2 tablespoons capers , rinsed
- 1½ pounds skinless swordfish steak , 1 to 1½ inches thick, cut into 1-inch pieces
- ¼ cup pine nuts, toasted
- ¼ cup minced fresh mint
- 1 teaspoon grated orange zest
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