Pan Seared Swordfish With Tangerine and Jalapeño Salsa and Jasmine Rice

Pan-Seared Swordfish With Tangerine and Jalapeño Salsa and Jasmine Rice

Pan-Seared Swordfish With Tangerine and Jalapeño Salsa and Jasmine Rice

By homechef.com
35 minutes

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Onion
  • 1 cup Jasmine Rice
  • 1 Tangerine
  • 1 Lime
  • 1 Jalapeno Pepper
  • 1 Green Onions
  • 4 Cilantro Sprigs
  • 2 Garlic Cloves
  • 2 Swordfish Steaks
Instructions

Pan-Seared Swordfish With Tangerine and Jalapeño Salsa and Jasmine Rice serves 4 original recipe by homechef.com.

View original preparation instructions

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