Swordfish and eggplant bites with tomato sauce

Swordfish and eggplant bites with tomato sauce

Swordfish and eggplant bites with tomato sauce

By giallozafferano.com
1 hour 20 minutes

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Details
  • Servings:   15
  • Calories:   113
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Swordfish 9 oz
  • Eggplant 1 lb
  • Bay leaves 2 leaves
  • Eggs 2
  • Fine salt 1 tsp
  • Black pepper 1 pinch
  • Parmigiano Reggiano PDO cheese grated 5 tbsp
  • Garlic 1 clove
  • Parsley 2 small bunches
  • Tomato purée 2 ½ cups
  • Onions small 1
  • Basil 2 leaves
  • Breadcrumbs 1 cup
  • Extra virgin olive oil to taste
Instructions

Swordfish and eggplant bites with tomato sauce serves 15 original recipe by giallozafferano.com.

View original preparation instructions

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