Swordfish Steak Recipe with Creamy Lemon Basil Sauce
Ingredients
- 2 swordfish steaks (1 inch thick)
- Salt and pepper (to taste (Omit pepper for AIP))
- 1 tbsp lemon juice
- 2 tbsp coconut oil (or your favorite cooking oil)
- 1/2 avocado
- 1/2 cup fresh basil (packed)
- Juice and zest of 1/2 lemon
- 1 tbsp extra virgin olive oil
- Salt and pepper (to taste (Omit pepper for AIP))
- 3 tbsp water (plus more, if necessary)
Instructions
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