Swordfish in Pistachio Crust with Potato Wedges

Swordfish in Pistachio Crust with Potato Wedges

Swordfish in Pistachio Crust with Potato Wedges

By giallozafferano.com
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   706
  • Protein:   51g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Swordfish (4 steaks, 7 ounces each) 1.8 lbs
  • Unsalted pistachios (shelled) ½ cup
  • Bread crumb 2.5 oz
  • Lime peel 1
  • Thyme 1 sprig
  • Marjoram 1 sprig
  • Extra virgin olive oil 1 tbsp
  • Fine salt to taste
  • Black pepper to taste
  • Potatoes 1.8 lbs
  • Garlic 1 clove
  • Extra virgin olive oil 2 tbsp
  • Rosemary 2 sprigs
  • Fine salt to taste
Instructions

Swordfish in Pistachio Crust with Potato Wedges serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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