Grilled Swordfish Topped with a Coconut Lemongrass and Ginger Sauce

Grilled Swordfish Topped with a Coconut, Lemongrass and Ginger Sauce

Grilled Swordfish Topped with a Coconut, Lemongrass and Ginger Sauce

By tastykitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   523
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 15 ounces, weight Whole Coconut Milk (1 Can)
  • 1 stalk Lemongrass (about 3 Inches In Length)
  • 2 teaspoons Grated Fresh Ginger
  • ½ cups Flaked Coconut, Toasted
  • ¼ cups Fresh Cilantro, Lightly Chopped Or Torn
  • 1 cup Fresh Pineapple, Diced
  • 1 whole Lime
  • 1-½ pound Swordfish Steaks
  • 1 Tablespoon Kosher Or Sea Salt
  • ½ Tablespoons Black Pepper
Instructions

Grilled Swordfish Topped with a Coconut, Lemongrass and Ginger Sauce serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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