Garlic Chili Swordfish with Grilled Pineapple Papaya
Ingredients
- ½ cup orange juice
- 3 Tbsp olive oil
- 3 Tbsp honey
- 1-2 Tbsp garlic-chili sauce
- 1 tsp garlic powder
- 2 Tbsp fresh lime juice
- Sea salt and black pepper (to taste)
- ½ medium pineapple (trimmed and cut into spears)
- ½ medium papaya (trimmed, seeded, and cut into spears)
- 2 6-oz/170g swordfish fillets
- 1 Tbsp fresh cilantro (coriander leaves, chopped)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments