Sicilian Swordfish Rolls with Caper and Olive Sauce
Ingredients
- 4 steaks swordfish (about 6 oz or 170g each, pounded thin)
- 1/4 cup breadcrumbs
- 1/4 cup pine nuts
- 1/4 cup raisins
- 2 tbsp fresh parsley (chopped)
- 2 garlic cloves (minced)
- 2 tbsp olive oil (plus more for drizzling)
- Salt and pepper (to taste)
- 1/2 cup green olives (pitted and chopped)
- 2 tbsp capers (rinsed)
- 1/2 cup white wine
- 1/2 cup fish stock or water
- Lemon wedges (for serving)
Instructions
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