Grilled Coconut Swordfish with Lime Chilli and Coriander Sauce

Grilled Coconut Swordfish with Lime, Chilli and Coriander Sauce

Grilled Coconut Swordfish with Lime, Chilli and Coriander Sauce

By priceless-magazines.com
4 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   204
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 or 2 Large Swordfish Steaks
  • 1 Shallot
  • 3 Garlic Cloves
  • 2 Stalks of Fresh Lemongrass, trimmed
  • 1 Inch Fresh Ginger Root, peeled and roughly chopped
  • 2 Medium Chillies
  • 2tbsp Vegetable Oil
  • 3tbsp Fish Sauce
  • 1tbsp Lime Juice
  • 1tsp Palm Sugar or Light Brown Sugar
  • 1 Tin of Coconut Milk
  • 2 Kaffir Lime Leaves
Instructions

Grilled Coconut Swordfish with Lime, Chilli and Coriander Sauce serves 8 original recipe by priceless-magazines.com.

View original preparation instructions

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