Grilled Swordfish Steaks with Tomato and Pepper Salsa
Ingredients
- 4 whole Swordfish Or Other Fish Steaks, About 150grams Each
- 4 Tablespoons Olive Oil
- 1 whole Small Orange, Juiced
- 1 whole Garlic Clove, Minced
- 1 teaspoon Pepper To Taste
- 7 ounces, weight Italian Tomatoes, Diced
- ½ whole Red Pepper, Seeded And Diced
- ½ whole Red Onion, Finely Chopped
- 1 whole Small Orange, Juiced
- ⅝ ounces, weight Fresh Basil, Chopped
- 1 Tablespoon Balsamic Vinegar
- 1 teaspoon Superfine Sugar
- 1 whole Orange Cut Into Wedges
Instructions
Grilled Swordfish Steaks with Tomato and Pepper Salsa serves 4 original recipe by tastykitchen.com.
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