Grilled Swordfish Steaks with Cucumber Sauce Recipe

Grilled Swordfish Steaks with Cucumber Sauce Recipe

Grilled Swordfish Steaks with Cucumber Sauce Recipe


35 minutes

Details
  • Servings:   2
  • Calories:   1231
  • Protein:   98g
  •  
  • Fiber:   7g
  • Sugar:   29g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 cucumber - peeled, seeded, and minced
  • 1 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • salt to taste
  • 2 tbsp olive oil
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 cup tomato-based chili sauce
  • 2 tbsp apple cider vinegar
  • 2 tsp worcestershire sauce
  • 1/8 tsp ground black pepper
  • 2 lb swordfish steaks, cut 1 1/2-inches thick
  • 2 tsp olive oil
  • 1 lemon, thinly sliced
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