Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Ingredients: 2 tablespoons all-purpose flour; 1 1/2 pounds skinless chicken thighs; 1 tablespoon olive oil; 2 red onions, quartered lengthwise, sliced crosswise; 2 cloves garlic, finely chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 (16-ounce) can tomato puree (no salt added); 1/4 cup honey; 1 1/2 teaspoons salt; 2 sweet green peppers, cut in 1/2-inch squares; 1/3 cup golden raisins; 1 can (15 ounces) chickpeas, rinsed and drained; 12 ounces orzo pasta, cooked; 1/3 cup slivered almonds, toasted; 3 tablespoons chopped parsley leaves