Moroccan Beef Tagine

Ingredients

• 1 pound ground beef
• 1/2 cup onion, diced
• 1/2 cup carrot, diced
• 1 tablespoon garlic, minced/grated
• 1 tablespoon ginger, minced/grated
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon cayenne pepper
• 2 tablespoons tomato paste
• 2 cups beef broth
• 8 dates, seeded and coarsely chopped
• 8 dried apricots, coarsely chopped
• 1/4 cup raisins
• 1/4 cup olives, sliced
• 1/4 of a preserved lemon, pith removed, and peel rinsed and chopped *
• 1 tablespoon honey
• 1 tablespoon harissa
• 1 pinch saffron
• 1/4 cup almonds (sliced or slivered), toasted
• 1 tablespoon cilantro, chopped, optional)
• 1 tablespoon parsley, chopped, optional)

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