Leek Radicchio and Fontina Risotto
Ingredients
- 2-3 leeks
- olive oil
- 1.5 cups Arborio or Carnaroli rice
- 1 cup white wine or dry vermouth
- 6-8 cups chicken broth
- 3 ounces Italian Fontina cheese
- 1 ounce Parmigiano Reggiano, grated
- 1 ounce butter
- 1 medium head radicchio, shredded, tough core removed
- salt and pepper
- aged balsamic vinegar or lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments