Carrot Rice Kheer with Date Palm Jaggery

Carrot Rice Kheer with Date Palm Jaggery

Carrot Rice Kheer with Date Palm Jaggery

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 500 ml whole milk
  • 2 tbsp small grain rice
  • 2 carrots grated
  • 1/4 th cup crushed Date Palm Jaggery
  • 5 tbsp powdered milk
  • 1 pinch salt
  • 1 tbsp ghee
Instructions

Carrot Rice Kheer with Date Palm Jaggery serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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