Apricot Lamb Tagine

Ingredients

• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 pinch saffron
• 1 teaspoon lemon (zest)
• 1 tablespoon oil
• 1 pound lamb (cut into bite sized pieces)
• 1 tablespoon oil
• 1 onion (chopped)
• 1 tablespoon garlic (grated)
• 1 tablespoon ginger (grated)
• 2 tablespoons tomato paste (I used chopped sun dried tomatoes)
• 1-2 cups beef stock
• 3/4 cup dried apricots
• 1/2 cup raisins
• 1 tablespoon honey
• 2 tablespoons harissa
• 1/4 cup pistachios (chopped, optional)
• 1/4 cup cilantro (chopped, optional)
• 1/4 cup parsley (chopped, optional)
• 1 cup Greek style yogurt (optional)

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