Overnight Monkey Bread

Name: Overnight Monkey Bread
Ingredients: 4 large egg yolks, room temperature; 1 large whole egg, room temperature; 2 ounces sugar, approximately 1/4 cup; 3 ounces unsalted butter, melted, approximately 6 tablespoons; 6 ounces buttermilk, room temperature; 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting; 1 package instant dry yeast, approximately 2 1/4 teaspoons; 1 1/4 teaspoons kosher salt; Vegetable oil or cooking spray; 8 ounces unsalted butter, approximately 16 tablespoons; 8 ounces light brown sugar, approximately 1 cup packed; 1/2 teaspoon ground rosemary; 3 ounces raisins, approximately 3/4 cup; 2 1/2 ounces unsalted butter, melted, approximately 5 tablespoons; 1 teaspoon ground rosemary