Ingredients
- 12 ounces lean flank steak
- 3 tablespoons peanut or vegetable oil
- 2 cups julienned carrots
- 1 cup julienned celery
- 3 small dried red chilies, snipped on one end
- 2 tablespoons soy sauce
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- 2 teaspoons sesame oil
- 2 scallions, finely shredded
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
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