Ingredients
- 0.5 pounds bottom round or filet mignon beef (thinly sliced)
- 1 onion (sliced)
- 1 packet 14 oz rice macaroni
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame oil (or veg oil)
- 1 tablespoon less sodium soy sauce
- 1/2 teaspoon black pepper
- 3 tablespoons green onion (minced, white part)
- For the skillet:
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon oyster sauce
- 1/2 teaspoon srirachacha (optional)
- 1 teaspoon sugar
- salt & pepper to taste
- 1 teaspoon chicken powder (chicken bouillon)
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