Baked Olive Oil Classic Bread In A Rice Cooker

Baked Olive Oil Classic Bread In A Rice Cooker

Baked Olive Oil Classic Bread In A Rice Cooker

By Cookpad Spain
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   558
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 8 grams instant dry yeast
  • 2 medium eggs
  • 10 grams salt
  • 1 1/2 cup water
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/2 cup extra virgin olive oil (EVO)
  • 400 grams bread flour
  • 1 cup dried cranberry
  • 1 cup sultanas /raisin
  • 1 cup Cheddar cheese or parmesan cheese
  • 1/4 cup cranberry jam or raspberry jam
  • 1 tbsp water
Instructions

Baked Olive Oil Classic Bread In A Rice Cooker serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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