Baklava rolls with pistachio orange and cardamom
Ingredients
- 300 grams pistachio nuts, finely chopped, plus extra, for scattering
- 2 tsps ground cinnamon
- 1 tsp ground cardamom
- 20 sheets fresh fillo pastry
- 400 grams ghee, melted
- Syrup
- 500 grams raw caster sugar
- 60 grams honey
- 2 cinnamon quills
- 1 orange, peeled into strips
- 2 tbsp orange juice
Instructions
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