Walnut baklava with rose and honey syrup

Walnut baklava with rose and honey syrup

Walnut baklava with rose and honey syrup

By rowsehoney.co.uk
3 hours

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Details
  • Servings:   8
  • Calories:   625
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   35g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   45g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 150g/5oz walnut pieces
  • 100g/4oz blanched almonds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 75g/3oz caster sugar
  • 270g/10oz pack frozen filo pastry, just defrosted
  • 125g/4 ½ oz butter, melted
  • 2 tablespoons Rowse Greek Honey
  • 100g/4oz Rowse Greek Honey
  • 75g/3oz caster sugar
  • 1 lemon, grated rind and juice
  • 6 tablespoons water
  • 3 teaspoons rose flower water
Instructions

Walnut baklava with rose and honey syrup serves 8 original recipe by rowsehoney.co.uk.

View original preparation instructions

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