Pistachio Baklava With Cardamom and Rose Water
Ingredients
- 1 3/4 cups granulated sugar
- 3/4 cup water
- 1 tablespoon lemon lemon, juice of
- 10 black peppercorns
- 1/8 teaspoon table salt
- 1 tablespoon rose water
- 12 ounces shelled pistachios, raw
- 1 teaspoon ground cardamom
- 2 tablespoons granulated sugar
- 1/8 teaspoon table salt
- 1 1/2 cups unsalted butter, clarified per instructions below, melted, and cooled slightly (3 sticks)
- 1 lb frozen phyllo dough, thawed
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