Shrimp Scampi with Sun Dried Tomatoes
Ingredients
- 1 1/2 cups rotini pasta
- 1/4 cup butter
- 20 cooked large shrimp, tails removed
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- 1 dash Worcestershire sauce
- 3 tablespoons chopped sun-dried tomatoes (packed in oil)
- 2 tablespoons chopped fresh parsley
- fresh ground black pepper to taste
- sea salt to taste
- 2 tablespoons grated Parmesan cheese, or to taste (optional)
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