Ingredients
- 4 Tbsp unsalted butter (divided)
- 1 1/2 lbs raw jumbo shrimp, peeled and deveined ((16 or 20 per pound))
- 1/2 tsp kosher salt
- heaping 1/4 tsp black pepper
- 1/4 cup finely chopped fresh parsley
- 4-5 cloves garlic (minced)
- 1 Tbsp lemon zest
- 1/4 cup dry white wine ((like a Chardonnay))
- 1/4 cup chicken broth or stock ((if you have shrimp or seafood stock that would be awesome too))
- 1 tsp lemon juice (fresh is best)
- pinch of crushed red pepper flakes
- more minced parsley, for garnish
- lemon wedges, for serving (optional)
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